VegetarianBreakfastPan-Indian
Mithi Mathri
Mithi Mathri is a vegetarian breakfast cooked across India. It is made with flour, sugar and ghee. One serving has about 200 kcal, 3 g protein, 25 g carbs and 10 g fat.
Did you know? Sweet version of savory mathri. The dough is kneaded with sugar syrup for uniform sweetness. Often made during Diwali. The ghee adds rich aroma. The texture should be crisp yet melt-in-mouth. Makes a great gift when packed in decorative tins. Best with masala chai.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 200 kcal
- Protein
- 3 g
- Style
- Indulgent
