VegetarianLunchNorth India
Mirch Ki Sabzi With Roasted Peanuts
Mirch Ki Sabzi With Roasted Peanuts is a vegetarian lunch from North India. It is made with green chilli, peanut and yogurt. This recipe serves 4 and takes about 35 min. One serving has about 180 kcal, 8 g protein, 10 g carbs and 12 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 180 kcal
- Protein
- 8 g
- Style
- Healthy
- Serves
- 4
- Prep
- 15 min
- Cook
- 20 min
- Level
- Easy
Ingredients (serves 4)
- 8 green chilli
- 100 g peanut
- 200 g yogurt
- 2 tbsp besan
- 3 tbsp mustard oil
- 1 tsp cumin seed
- 1 pinch asafoetida
- ½ tsp turmeric
- 1 tsp coriander powder
- ¾ tsp salt
- 1 tsp jaggery (optional)
- 2 tbsp coriander leaves (optional)
Contains: dairy, gluten, mustard and peanut. Most hing sold in India has wheat flour; use a gluten-free hing if needed.
