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Mexican Style Vegetable Fajita – Simple Lunch You Can Make Today

Not sure what to cook today? This Mexican Style Vegetable Fajita is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Lunch Type: Vegetarian

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Mexican style vegetable fajita Recipe | Simple Vegetarian Method

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 180
  • Carbs 20g
  • Protein 5g
  • Fats 10g
  • Fiber 6g

🧪 Micronutrients

  • Vitamin_c 100mg
  • Vitamin_a 500mcg
  • Folate 80mcg
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Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

A sizzling vegetable dish. The peppers should be crisp. Often served with tortillas. Perfect for parties. The dish is vegan. Can include mushrooms. The flavors are smoky. The presentation is dramatic. Best served hot. Perfect with guacamole.