Mexican style vegetable fajita Recipe | Simple Vegetarian Method — Simple Lunch You Can Make Today

A celebrated classic from the Mexican culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Mexican style vegetable fajita recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including bell peppers, onions, spices. Each serving contains approximately 180 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A sizzling vegetable dish. The peppers should be crisp. Often served with tortillas. Perfect for parties. The dish is vegan. Can include mushrooms. The flavors are smoky. The presentation is dramatic. Best served hot. Perfect with guacamole.