Methi mushroom masala Recipe for Lunch or Dinner | Simple Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Methi mushroom masala recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including mushrooms, fenugreek, spices. Each serving contains approximately 120 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A flavorful vegetarian dish. The methi adds bitterness. Pro tip: Don't overcrowd mushrooms. Often served with roti. The recipe is restaurant-style. The gravy clings well. Perfect for weeknights. The umami flavor shines. A North Indian favorite.