Matta rice chemba rice Recipe with Rice | Easy Vegetarian Dish — Simple Lunch You Can Make Today

Hailing from the tropical coast of Kerala, this recipe blends coconut, curry leaves and coastal spice traditions. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Matta rice chemba rice recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including matta rice, water, salt. Each serving contains approximately 200 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A Kerala red rice variety. Fun fact: Matta rice is unpolished and nutrient-dense. Pro tip: Soak for 30 mins before cooking. Vegan and gluten-free. Best with fish curry. Traditional staple.