Matar besan and paneer cheela Recipe with Paneer | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Matar besan and paneer cheela recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including gram flour, peas, paneer, spices. Each serving contains approximately 180 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A savory Indian pancake. Fun fact: Cheelas are Rajasthan's answer to omelets! The batter should be thin for crisp edges. Stuff with spiced paneer. Cook on low heat. Serve with mint chutney. High in protein and fiber!