Masala roti Recipe for Lunch or Dinner | Simple Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Karnataka culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Masala roti recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including whole wheat flour, spices, herbs, oil. Each serving contains approximately 180 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A spiced flatbread with herbs. Fun fact: "Masala" refers to the spice mix. Pro tip: Roll dough thinly for crispness. Vegan and gluten-free. Best with curries. Quick bread option.