Masala poha Recipe for Breakfast | Simple Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Karnataka culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Masala poha recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including poha, peanuts, spices, herbs. Each serving contains approximately 220 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A popular Maharashtrian breakfast dish. The peanuts add crunch. Fun fact: "Poha" means flattened rice in Hindi. The spices include turmeric. Some versions include sev. Perfect with tea. The dish represents quick breakfast solutions. The poha should be moist but not mushy. Great for light dinners. The tempering includes mustard seeds. The herbs add freshness. The lemon juice adds necessary tang. The dish comes together in 15 minutes. Traditionally served with yogurt.