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Masala Akki Roti

VegetarianLunchKarnataka

Masala Akki Roti

Masala Akki Roti is a vegetarian lunch from Karnataka. It is made with rice flour, onion, coriander and cumin. This recipe serves 4 and takes about 40 min. One serving has about 250 kcal, 5 g protein, 40 g carbs and 8 g fat.

Updated 15 June 2025 · nutrition is an estimate per serving

M

Diet: Vegetarian
Course: Lunch
Cuisine: Karnataka
Calories: 250 kcal
Protein: 5 g
Style: Healthy
Serves: 4
Prep: 20 min
Cook: 20 min
Level: Medium

Ingredients (serves 4)

2 cups rice flour
1 onion
¼ cup coriander leaves
1 tsp cumin seeds
2 green chilli
1 tsp ginger (optional)
8 curry leaves (optional)
1 carrot (optional)
½ tsp salt
2 cups water
2 tsp oil

Main ingredients

rice flour
onion
coriander

Nutrition per serving

M

250kcal / serving

Protein: 5 g 8%
Carbs: 40 g 63%
Fat: 8 g 29%
Fibre: 6 g

Vitamins and minerals (approx.)
Iron	3mg
Vitamin B1	0.2mg
Magnesium	50mg

How to make Masala Akki Roti

Finely chop the onion, green chilli, coriander leaves, curry leaves and ginger.
Grate the carrot if using.
Mix the chopped vegetables, cumin seeds and salt in a large bowl.
Bring the water to a boil in a pan and add the rice flour gradually while stirring.
Cover and let the dough rest for 5 minutes, then knead until smooth and soft.
Mix the rice flour dough into the vegetable mixture and knead again until evenly combined.
Divide into lemon-sized balls and flatten each on a greased plate or banana leaf with wet fingers into thin rounds.
Cook each roti on a hot tawa over medium heat, brushing with a little of the oil, covering it, until cooked through and browned in spots, about 2 to 3 minutes per side.

Serves 4 · prep 20 min · cook 20 min. Taste and adjust salt and spice to your family.

How to make Masala Akki Roti: videos

Masala Akki Rotti Recipe in Kannada | Masala Roti | ಮೃದುವಾದ ಮಸಾಲೆ ಅಕ್ಕಿರೊಟ್ಟಿ ಜೊತೆ ಕಾಯಿ ಚಟ್ನಿPooja's Kitchen Karamath · 2.1 lakh views · 6 min

चावल की मसाला रोटी| Karnataka Special Healthy Akki Roti Recipe | Rice Flour Roti | Masala Akki RottiCookwithParul · 1.7 lakh views

Simple Healthy South Indian Hotel Style Masala Akki Roti | Chawal ki Roti Nashta/ Breakfast in HindiPoonam's Kitchen · 4,728 views

Karnataka Special Akki Rotti | ಅಕ್ಕಿರೊಟ್ಟಿ 10 ನಿಮಿಷದಲ್ಲಿ | Masala Akki Roti | South Indian BreakfastHead Over Meals · 1,468 views

Homemade Masala Akki Roti recipe || Rice flour roti || South Karnataka style recipe.Homemade food · 940 views

Quick answers

Is Masala Akki Roti vegetarian?

Yes. Masala Akki Roti is vegetarian: none of its main ingredients is meat, fish or egg.

How many calories are in Masala Akki Roti?

About 250 kcal per serving, with 5 g protein, 40 g carbohydrates and 8 g fat. This is an estimate; oil, ghee and portion size change it.

Where is Masala Akki Roti from?

Masala Akki Roti comes from Karnataka.

What is Masala Akki Roti made of?

The main ingredients are rice flour, onion, coriander and cumin.

How long does Masala Akki Roti take to make?

About 40 min in all: 20 min to prepare and 20 min to cook.

How many people does this Masala Akki Roti recipe serve?

The quantities on this page serve 4. For more people, multiply every ingredient by the same amount.

When do you eat Masala Akki Roti?

Masala Akki Roti is usually eaten as a lunch.

Explore more

Karnataka recipes Recipes with rice flour Recipes with onion Recipes with coriander Recipes with cumin South Indian South Indian Breakfast Karnataka Capsicum

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