Mangalore bajji Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Mangalorean culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Mangalore bajji recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including banana, rice flour, jaggery, coconut. Each serving contains approximately 220 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? A sweet Mangalorean snack. Fun fact: These bajjis are made with ripe bananas, unlike savory versions. Jaggery and coconut add sweetness. The dish is gluten-free and vegan. Serve as a tea-time treat. The bananas are dipped in batter and deep-fried until golden.