VegetarianBreakfastMangalorean
Mangalore Bajji
Mangalore Bajji is a vegetarian breakfast from Mangalorean cuisine (Karnataka). It is made with banana, rice flour, jaggery and coconut. One serving has about 220 kcal, 3 g protein, 35 g carbs and 8 g fat.
Did you know? A sweet Mangalorean snack. These bajjis are made with ripe bananas, unlike savory versions. Jaggery and coconut add sweetness. Serve as a tea-time treat. The bananas are dipped in batter and deep-fried until golden.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Mangalorean
- Calories
- 220 kcal
- Protein
- 3 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
