Mangalore bajji Recipe with Rice | Easy Vegetarian Dish
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goli baje recipe -mangalore popular snack | mangalore bajji | goli baje | By Aao Cook Karein
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Goli Bajji And Chutney Recipe | How to Make Goli/Mangalore Bajji(Pakoda)~ The Terrace Kitchen
The Terrace KitchenNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 220
- Carbs 35g
- Protein 3g
- Fats 8g
- Fiber 5g
🧪 Micronutrients
- Iron 2mg
- Potassium 200mg
- Magnesium 40mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
A sweet Mangalorean snack. Fun fact: These bajjis are made with ripe bananas, unlike savory versions. Jaggery and coconut add sweetness. The dish is gluten-free and vegan. Serve as a tea-time treat. The bananas are dipped in batter and deep-fried until golden.