Malwani pumpkin and raw mango curry Recipe with Vegetables | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Malvani culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Malwani pumpkin and raw mango curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including pumpkin, coconut milk, curry leaves. Each serving contains approximately 240 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A minimalist curry where red pumpkin melts into thin coconut milk. The tempering of coconut oil and curry leaves adds aroma. This Onam sadya staple represents Kerala's love for subtle, uncomplicated flavors.