Malvani kala chana masala Recipe for Lunch or Dinner | Simple Vegetarian Dish
MadhurasRecipe Marathi
#24 Malwani Vade | рдХреЛрдВрдмрдбреА рд╡рдбреЗ / рдорд╛рд▓рд╡рдгреА рд╡рдбреЗ | Kala Chana Curry | рдХрд╛рд▓рд╛ рдЪрдирд╛ рдорд╕рд╛рд▓рд╛ | Kalpana Bhagwat
foodrecipescooking by Aaharam
рдорд╛рд▓рд╡рдгреА рдЪрдгреНрдпрд╛рдЪреА рдЙрд╕рд│ | Chanyachi Usal | Malvani Chana Masala
Rasa Sswad
рдЦрд╛рд▓реНрд▓реНрдпрд╛рдирдВрддрд░ рдЪрд╡ рд╡рд┐рд╕рд░рдгрд╛рд░ рдирд╛рд╣реА рдЕрд╢реА рдЪрдгреНрдпрд╛рдЪреА рднрд╛рдЬреА | Chana Masala Recipe | Chana Bhaji Recipe | рдЪрдирд╛ рдорд╕рд╛рд▓рд╛
Marathi Food Culture
Kala Chana Masala Recipe, Kala Chana , Maharashtrian Style kala Chana @deeliciouscravings
Deelicious Cravings
рдорд╛рд▓рд╡рдгреА рдЪрдгреНрдпрд╛рдЪреА рдЖрдордЯреА/Chanyachi Usal/Malvani Chana Masala/Kokani Padhtine Chanyachi Bhaji
Kavitachi Pakshala
рдХрд╛рд▓рд╛ рдЪрдирд╛ рдорд╕рд╛рд▓рд╛ рд░реЗрд╕рд┐рдкреА-kala chana masala recipe in hindi | kala chana recipe without onion and garlic
Swadu Recipes
рдЪрдирд╛ рдорд╕рд╛рд▓рд╛ рд░реЗрд╕рд┐рдкреА |chana masala recipe| kala chana recipe |рд╣рд░рднрд░рд╛ рд░рд╕реНрд╕рд╛ рднрд╛рдЬреА|Chana | Kiti Kitchen
Kiti Kitchen
рднрдВрдбрд╛рд░реЗ рд╡рд╛рд▓реЗ рдХрд╛рд▓реЗ рдЪрдиреЗ | kala chana Marathi style |shadiyon me banne wale kale chane@crush with recipe
Cooking with Rana Ansari
рдбрдмреНрдпрд╛рд╕рд╛рдареА рдЪрдордЪрдореАрдд рдХрд╛рд│рд╛ рдЪрдгрд╛ рдорд╕рд╛рд▓рд╛ | рд╣рд░рднрд▒реНрдпрд╛рдЪреА рдорд╕рд╛рд▓реЗрджрд╛рд░ рднрд╛рдЬреА | Chana Masala by Madhura | рдЪрдирд╛ рдорд╕рд╛рд▓рд╛ рдХрд░реА
MadhurasRecipe Marathi
рдЭрдгрдЭрдгреАрдд рдЪрдирд╛ рдорд╕рд╛рд▓рд╛ (рдЙрд╕рд│) рдЦрд╛рд╕ рдХреЛрдХрдгреА рдкрджреНрдзрдд lSpicy Chana Masala Usal Konkani Style l Malvani Chana masala
Vidhya ShindeNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 480
- Carbs 10g
- Protein 38g
- Fats 32g
- Fiber 2g
ЁЯзк Micronutrients
- Carnitine 60mg
Ingredients & Facts
ЁЯем Main Ingredients
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#Maharashtrian Recipes (Marathi Recipes) Kala Chana Recipes (Black Chickpeas)
Know Your Food
ЁЯТб Did You Know
Mutton is "kosha" (slow-cooked) until the gravy clings to the meat. The mustard oil isn't heated past smoking point, preserving its pungency. Potatoes added halfway through absorb the rich flavors. This celebratory dish tastes better the next day as the spices mature overnight.