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Maharashtrian Kadhi – Simple Lunch You Can Make Today

Not sure what to cook today? This Maharashtrian Kadhi is a simple, reliable recipe you can make at home without stress.

Fast Food Best for: Lunch Type: Vegetarian

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Maharashtrian kadhi Recipe | Simple Vegetarian Method

Name: Maharashtrian kadhi
Yield: 1 servings
Cuisine: Maharashtra

329.9K • Lunch • Fast Food • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 130
Carbs 10g
Protein 6g
Fats 5g
Fiber 3g

🧪 Micronutrients

Probiotics live cultures
Calcium 100mg
Vitamin_b2 0.2mg

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Ingredients & Facts

Maharashtra

🥬 Main Ingredients

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Know Your Food

Vegetarian

Fast Food

Lunch

💡 Did You Know

A tangy, spiced yogurt curry thickened with besan. Fun fact: Unlike Punjabi kadhi, Maharashtrian version uses kokum for sourness (not tamarind) and is less sweet. Best served with steamed rice or jowar bhakri. The tempering of mustard seeds and curry leaves is iconic.

Maharashtrian Kadhi – Simple Lunch You Can Make Today

Maharashtrian kadhi Recipe | Simple Vegetarian Method

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