Maharashtrian kadhi Recipe | Simple Vegetarian Method — Simple Lunch You Can Make Today

A celebrated classic from the Maharashtra culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Maharashtrian kadhi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including yogurt, besan (gram flour), curry leaves, mustard seeds. Each serving contains approximately 130 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A tangy, spiced yogurt curry thickened with besan. Fun fact: Unlike Punjabi kadhi, Maharashtrian version uses kokum for sourness (not tamarind) and is less sweet. Best served with steamed rice or jowar bhakri. The tempering of mustard seeds and curry leaves is iconic.