VegetarianBreakfastPan-Indian
Macaroni
Macaroni is a vegetarian breakfast cooked across India. It is made with pasta, cheese and milk. One serving has about 220 kcal, 8 g protein, 30 g carbs and 8 g fat.
Did you know? A classic pasta shape. The texture should be al dente. Salt cooking water well. The recipe is versatile. Often used in salads. The curved shape holds sauce. The simplicity is key.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 220 kcal
- Protein
- 8 g
- Style
- Indulgent
