VegetarianLunchChettinad
Kosamali
Kosamali is a vegetarian lunch from Chettinad cuisine (Tamil Nadu). It is made with eggplant, potato, onion, tomato and green chilli. One serving has about 150 kcal, 3 g protein, 20 g carbs and 7 g fat.
Did you know? Kosamalli is a Chettinad brinjal and potato mash usually served with idli or dosa.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Chettinad
- Calories
- 150 kcal
- Protein
- 3 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
