VegetarianBreakfastAndhra Pradesh
Kobbari Kudumulu
Kobbari Kudumulu is a vegetarian breakfast from Andhra Pradesh. It is made with rice flour, coconut, jaggery and cardamom. One serving has about 200 kcal, 3 g protein, 25 g carbs and 10 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Andhra Pradesh
- Calories
- 200 kcal
- Protein
- 3 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
