Kerala nadan kozhi curry Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

Hailing from the tropical coast of Kerala, this recipe blends coconut, curry leaves and coastal spice traditions. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Kerala nadan kozhi curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Country Chicken, Coconut Milk, Kodampuli. Each serving contains approximately 290 calories, with 35g of protein — making it a hearty addition to your diet.

Did you know? Traditional Syrian Christian dish where free-range chicken is cooked in clay pots with 21 spices including rare 'kodampuli' fruit. The curry uses coconut milk extracted through stone grinding for authentic texture. Each serving must contain exactly 7 pieces of bone-in chicken for proper flavor infusion.