How to make Kerala Nadan Kozhi Curry recipe at home

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 290
  • Carbs 12g
  • Protein 35g
  • Fats 14g
  • Fiber 4g

🧪 Micronutrients

  • Iron 4mg
  • Zinc 3mg
🧅

Ingredients & Facts

Kerala

🥬 Main Ingredients

Country Chicken, Coconut Milk, Kodampuli

# Trending

#keralacountrychicken

Know Your Food

Non-Vegetarian
Healthy
Snacks

💡 Did You Know

Traditional Syrian Christian dish where free-range chicken is cooked in clay pots with 21 spices including rare 'kodampuli' fruit. The curry uses coconut milk extracted through stone grinding for authentic texture. Each serving must contain exactly 7 pieces of bone-in chicken for proper flavor infusion.