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🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 8g
  • Protein 32g
  • Fats 14g
  • Fiber 3g

🧪 Micronutrients

  • Omega3 3.2g
  • Iodine 45mcg
🧅

Ingredients & Facts

Kerala

🥬 Main Ingredients

Pearl Spot Fish, Kodampuli, Coconut Oil

# Trending

#keralaspicyfish

Know Your Food

Non-Vegetarian
Healthy
Snacks

💡 Did You Know

Traditional Syrian Christian dish where pearl spot fish is cooked in clay pots with 21 dried chilies. The sourness comes from 'kodampuli' fruit soaked in coconut vinegar for 3 months. Each serving must contain exactly 7 pieces of fish for proper spice distribution.