Name: Kerala kallumakkaya
Yield: 1 servings
Cuisine: Kerala

Dhaba style Kerala Kallumakkaya recipe at home easily

647K • Snacks • Healthy • Non-Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 150
Carbs 6g
Protein 18g
Fats 7g
Fiber 3g

🧪 Micronutrients

Zinc 5mg
Omega3 1g

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Ingredients & Facts

Kerala

🥬 Main Ingredients

Mussels

Coconut Vinegar

Pepper

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Know Your Food

Non-Vegetarian

Healthy

Snacks

💡 Did You Know

Traditional mussel dish of Kerala's Mappila community. The recipe uses coconut vinegar made from toddy palm. Fishermen would cook this in mussel shells over coconut husk fires. Contains 3 types of black pepper including rare 'kalluvally' variety. Served in banana leaf boats during monsoon festivals.

Dhaba style Kerala Kallumakkaya recipe at home easily

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