Kerala duck roast Recipe | Simple Non-Vegetarian Method — Simple Snacks You Can Make Today

Hailing from the tropical coast of Kerala, this recipe blends coconut, curry leaves and coastal spice traditions. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Kerala duck roast recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Duck, Kodampuli, Coconut Vinegar. Each serving contains approximately 380 calories, with 42g of protein — making it a hearty addition to your diet.

Did you know? Syrian Christian specialty where duck is marinated in 21 spices including rare 'kodampuli' fruit. Traditionally cooked in brass uruli vessels over coconut husk fire. The perfect roast has crispy skin with exactly 7 visible spice layers. Served with 'appam' that's fermented for 48 hours.