Ker sangri Recipe | Simple Vegetarian Method — Simple Lunch You Can Make Today

Born from the royal kitchens of Rajasthan, this dish reflects the region's love of rich gravies and hearty preparation. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Ker sangri recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Ker, Sangri, Oil, Spices. Each serving contains approximately 280 calories, with 11g of protein — making it a guilt-free addition to your diet.

Did you know? Traditional desert dish from Rajasthan—made with dried ker berries and sangri beans, cooked with masalas.