Kathi roll Recipe with Paneer | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Kathi roll recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Paratha, Chicken or Potato or Paneer or Egg, Onion, Chutney. Each serving contains approximately 340 calories, with 15g of protein — making it a hearty addition to your diet.

Did you know? Kathi Roll is a Mumbai street food essential—paratha rolled with spicy chicken, paneer, or egg filling, onions, and chutney. Popular for its portability and bold flavors, rolls are found at school gates, food trucks, and bustling markets, perfect for eating on the go.