How to make Karnataka Style Avarekalu Sagu at home
Rekha Aduge
Avarekalu Sagu Recipe Without Onion and Garlic |Avarekalu Sagu Recipe In Hindi |Shakahari Kitchen
Shakahari Kitchen
ತಿಂಡಿ ಚಪಾತಿ, ರೊಟ್ಟಿ ಯಾವುದೇ ಇರಲಿ ಎಲ್ಲದಕ್ಕೂ ಒಗ್ಗುವಂತ ಅವರೆಕಾಳು ಸಾಗು| Avrekalu Sagu Recipe In Kannada
anu swayam kalike
ಹಿತಕಿದ ಅವರೆಕಾಳು ಸಾಗು | Hitikida Avarekalu Sagu | Avarekalu Recipe | By Bhumika
Bhumika Kitchen
ರುಚಿಕರವಾದ ಹಾಲಿನ ಕೆನೆ ಹಾಕಿ ಮಾಡಿದ ಅವರೇಕಾಳು ಸಾಗು | Avarekaalu Saagu |Saagu for Poori and Chapati
Seetha's Recipe
ಉತ್ತರ ಕರ್ನಾಟಕದ ಸ್ಪೆಷಲ್ ಅವರೆಕಾಳು ಪಲ್ಯ|North karnataka Style Avarekalu palya recipe in kannada |Lima
PaakaShringar
#Avarekalu saagu recipe
Anvay Kitchen and Creations
Bili Holige | Avrekalu Sagu | Stuffed Rice Parota | Karnataka Special (easy recipe)
Manju's tips and recipes
ಹಳ್ಳಿ ಶೈಲಿಯಲ್ಲಿ ಹಿತಿಕಿದ ಅವುರೇಬೇಳೆ ಸಾರು/Hitikida Avurebele Saaru In Kannada / Lima Beans Curry
Kolar kitchen kannada
poori n sagu ka recipe
Bharathi kakadeNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 190
- Carbs 22g
- Protein 10g
- Fats 8g
- Fiber 11g
🧪 Micronutrients
- Iron 5mg
- Folate 80mcg
- Magnesium 60mg
Ingredients & Facts
🥬 Main Ingredients
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Know Your Food
💡 Did You Know
A seasonal winter curry. Fun fact: Avarekalu (hyacinth beans) are available only for 2-3 months annually. The dish balances sweet jaggery and tangy tamarind. Vegan and gluten-free. Serve with akki roti (rice flatbread). A Sankranti festival specialty in Bangalore, where street vendors sell fresh avarekalu pods.