Karnataka style avarekalu pulao Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Karnataka culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Karnataka style avarekalu pulao recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including rice, avarekalu (hyacinth beans), coconut, spices. Each serving contains approximately 300 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A Karnataka pulao with hyacinth beans. Fun fact: Avarekalu is a winter specialty. Pro tip: Soak beans for quick cooking. Vegan and gluten-free. Best with raita. Festive dish.