VegetarianLunchNorth India
Karela Aloo
Karela Aloo is a vegetarian lunch from North India. It is made with bitter gourd, potato, onion and tomato. One serving has about 210 kcal, 5 g protein, 28 g carbs and 9 g fat.
Did you know? Potatoes mellow the bitterness of karela in this homestyle curry—often eaten with chapati.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 210 kcal
- Protein
- 5 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
