Name: Kala chana pilaf
Yield: 1 servings
Cuisine: Pakistani

How to make Kala Chana Pilaf recipe at home

40 • Dinner • Healthy • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 350
Carbs 55g
Protein 15g
Fats 10g
Fiber 12g

🧪 Micronutrients

Iron 6mg
Vitamin_a 50mcg
Vitamin_c 2mg

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Ingredients & Facts

Pakistani

🥬 Main Ingredients

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Vegetarian

Healthy

Dinner

💡 Did You Know

A protein-rich pilaf with black chickpeas. Fun fact: Kala chana is fiber-dense. Pro tip: Soak chickpeas overnight. Vegan if ghee is skipped. Best with raita. One-pot meal.

How to make Kala Chana Pilaf recipe at home

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