Kala chana pilaf Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Pakistani culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Kala chana pilaf recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including black chickpeas, rice, spices, ghee. Each serving contains approximately 350 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A protein-rich pilaf with black chickpeas. Fun fact: Kala chana is fiber-dense. Pro tip: Soak chickpeas overnight. Vegan if ghee is skipped. Best with raita. One-pot meal.