Alu bukhara murgh Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Pakistani culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Alu bukhara murgh recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including chicken, dried plums, cream, spices. Each serving contains approximately 320 calories, with 35g of protein — making it a hearty addition to your diet.

Did you know? A sweet-savory chicken curry. Fun fact: Dried plums (alu bukhara) add natural sweetness. The dish is Persian-inspired. Serve with naan.