Kabuli chana kofta biryani Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Kabuli chana kofta biryani recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including chickpeas, basmati rice, spices, yogurt. Each serving contains approximately 350 calories, with 18g of protein — making it a guilt-free addition to your diet.

Did you know? A vegetarian biryani with chickpea koftas. Fun fact: The koftas are made with mashed chickpeas and spices. The dish is layered like traditional biryani. Serve with raita. The biryani is vegan if ghee is skipped. A protein-packed festive dish. The koftas soak up the flavors.