Jodhpuri style gulab jamun ki sabzi Recipe for Lunch or Dinner | Simple Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Jodhpuri style gulab jamun ki sabzi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including gulab jamun, yogurt, spices, ghee. Each serving contains approximately 350 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A surreal sweet-savory curry. Fun fact: This dish repurposes leftover gulab jamuns into a spicy yogurt gravy. The contrast of flavors is a Rajasthani innovation. Serve with bajra roti. The dish is a festival specialty.