Jalapeno cheese samosa Recipe with Potato | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Fusion culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Jalapeno cheese samosa recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including jalapenos, cheese, potatoes, wrappers. Each serving contains approximately 210 calories, with 7g of protein — making it a guilt-free addition to your diet.

Did you know? A fusion of Mexican and Indian street food. Fun fact: Samosas originated in Persia before reaching India! Jalapenos add heat while cheese mellows it. The triangular shape ensures even cooking. Baking instead of frying reduces fat. Perfect with avocado chutney. A spicy twist on the classic tea-time snack!