Iyengar style masala toast Recipe with Potato | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Karnataka culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Iyengar style masala toast recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including bread, potatoes, coriander, green chilies. Each serving contains approximately 220 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A Bangalore bakery classic. Fun fact: Created by Iyengar bakeries, this toast is slathered with spiced potato mash and grilled. The dish is vegetarian and budget-friendly. Serve with chutney or ketchup. A nostalgic tea-time snack for Karnataka locals, often paired with filter coffee. The edges are crisped to perfection.