Hurali kalu chutney Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

A celebrated classic from the Karnataka culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Hurali kalu chutney recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including horse gram, coconut, tamarind, red chilies. Each serving contains approximately 120 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A protein-packed chutney. Horse gram is iron-rich. Fun fact: Horse gram was traditionally fed to racehorses in Karnataka for stamina!