VegetarianLunchPan-Indian
Horsegram Dal
Horsegram Dal is a vegetarian lunch cooked across India. It is made with horsegram, garlic, cumin and turmeric. One serving has about 190 kcal, 14 g protein, 20 g carbs and 3 g fat.
Did you know? Popular in South India. Tempering with mustard seeds is common. Often eaten during monsoon season.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 190 kcal
- Protein
- 14 g
- Style
- Healthy
Main ingredients
- horsegram
Quantities depend on the cook; the videos below show the method step by step.








