VegetarianDessertPan-Indian
Honeycomb Toffee
Honeycomb Toffee is a vegetarian dessert cooked across India. It is made with sugar, baking soda, honey and butter. One serving has about 150 kcal, 0 g protein, 25 g carbs and 5 g fat.
Did you know? A crunchy aerated candy. Baking soda creates the "honeycomb" bubbles. The toffee shatters when bitten. Also called "cinder toffee." Popular in UK and India.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Pan-Indian
- Calories
- 150 kcal
- Protein
- 0 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
