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Himachal Style Panchkuti Khichdi – Simple Breakfast You Can Make Today

Not sure what to cook today? This Himachal Style Panchkuti Khichdi is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Breakfast Type: Vegetarian

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Himachal style panchkuti khichdi Recipe | Simple Vegetarian Method

123.6K • Breakfast • Healthy • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 40g
  • Protein 10g
  • Fats 10g
  • Fiber 9g

🧪 Micronutrients

  • Iron 5mg
  • Vitamin_a 200mcg
  • Vitamin_c 5mg
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Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

A Himalayan comfort mix of barnyard millet, amaranth, buckwheat, foxtail millet and rice. The grains symbolize five sacred elements. Cooked in ghee with cumin and asafoetida. Traditionally eaten during fasting. High-altitude crops make it nutrient-dense. The texture is porridge-like. Pro tip: Soak grains overnight for quicker cooking. Served with yogurt in winter. Gluten-free and vegan.