How to make dhaba style Himachali Pahadi Mutton recipe at home

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chef sandhu kitchen
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 350
  • Carbs 10g
  • Protein 30g
  • Fats 20g
  • Fiber 2g

🧪 Micronutrients

  • Iron 5mg
  • Vitamin_a 80mcg
  • Vitamin_c 2mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

A Himachali mutton curry with yogurt. Fun fact: Slow-cooked in brass pots for depth. Pro tip: Marinate overnight. Best with siddu (local bread). High-protein and aromatic. Winter specialty.