Dhaba style Himachal Style Pahari Sidu at home easily

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हिमाचल का खास नाश्ता सिड्डू । Siddu - Siddku, Himachali Traditional Recipe | Himachal Cusine Siddhu
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NishaMadhulika
गेहूं के आटे से बनाये सिड्डू - मुँह मे घुल जाने वाला, स्वाद और सेहत का बादशाह Himachali Siddu/Siddku
गेहूं के आटे से बनाये सिड्डू - मुँह मे घुल जाने वाला, स्वाद और सेहत का बादशाह Himachali Siddu/Siddku

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Masala Kitchen
हिमाचल में बनाई जाने वाली स्पेशल डिश सिड्डू | Siddu Himachali Traditional Recipe | Himachali Recipe
हिमाचल में बनाई जाने वाली स्पेशल डिश सिड्डू | Siddu Himachali Traditional Recipe | Himachali Recipe

730 • Himachal

Badi Mummy's Kitchen
How to make Sweet Siddu #Traditional Pahari Dish#Walnut & Jaggery filling Siddu#Sidu
How to make Sweet Siddu #Traditional Pahari Dish#Walnut & Jaggery filling Siddu#Sidu

191 • Himachal

Yummy - Let's Eat
हिमाचली Traditional recipe..siddu.....तिल से बने सिड्डू की रेसिपी...
हिमाचली Traditional recipe..siddu.....तिल से बने सिड्डू की रेसिपी...

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Himachal Sidu Recipe
Himachal Sidu Recipe

69 • Himachal

Times Of Aaditia and Ishani
हिमाचल का पारंपरिक सिदधू कैसे बनाते हैं ।हिमाचली खाना । Siddu. Famous food of shimla.Pahadi food.
हिमाचल का पारंपरिक सिदधू कैसे बनाते हैं ।हिमाचली खाना । Siddu. Famous food of shimla.Pahadi food.

141 • Himachal

Nikita's Kitchen
Himachal Traditional Food | Siddu Recipe | Shahi Pakwan | Healthy Steamed Food | Spoons Of Sangeeta
Himachal Traditional Food | Siddu Recipe | Shahi Pakwan | Healthy Steamed Food | Spoons Of Sangeeta

966 • Himachal

spoons of sangeeta
Siddu Recipe|How to make Siddu in Himachal|Himachali Traditional food|Shaahi Pakwan
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Himachali Pahadi Rasoi
HOW TO MAKE# ANKLI Traditional Recipe of# HAMIRPUR HIMACHAL PRADESH //HIMACHLI CUISINE
HOW TO MAKE# ANKLI Traditional Recipe of# HAMIRPUR HIMACHAL PRADESH //HIMACHLI CUISINE

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Malkania Crafts & Knitting
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 420
  • Carbs 50g
  • Protein 10g
  • Fats 20g
  • Fiber 6g

🧪 Micronutrients

  • Iron 5mg
  • Vitamin_a 50mcg
  • Vitamin_c 2mg
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Ingredients & Facts

Himachal

🥬 Main Ingredients

Wheat flour
Yeast
Ghee
Walnuts
Poppy seeds

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Know Your Food

Vegetarian
Healthy
Lunch

💡 Did You Know

A steamed bread from the Himalayas, often stuffed with nuts or greens. Fun fact: Traditionally cooked over wood fire. The yeast makes it fluffy. Walnuts add crunch and omega-3s. Poppy seeds provide calcium. Eaten with ghee or lentil curry. Sidu is a winter specialty. The slow fermentation enhances digestibility. Each village has its own version.