Hesarukaalu upittu Recipe with Rice | Easy Vegetarian Dish
Future fusion cookingNutrition Value
Per Serving
โ๏ธ Macronutrients
- Calories 240
- Carbs 35g
- Protein 10g
- Fats 8g
- Fiber 8g
๐งช Micronutrients
- Iron 3mg
- Folate 150mcg
- Magnesium 70mg
Ingredients & Facts
๐ฅฌ Main Ingredients
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๐ก Did You Know
A traditional Karnataka breakfast using whole green gram. The rice adds bulk. Fun fact: "Hesarukaalu" means green gram in Kannada. The grains should be soaked overnight. Some versions include dill. Perfect with pickle. The dish represents rural cooking traditions. The coconut adds richness. The texture should be slightly coarse. Great for farming communities. The tempering includes curry leaves. The protein-fiber combination keeps one full for hours.