VegetarianBreakfastContinental
Herbed Muffins With Cheese
Herbed Muffins With Cheese is a vegetarian breakfast from Continental cuisine. It is made with flour and cheddar. This recipe serves 6 and takes about 37 min. One serving has about 200 kcal, 6 g protein, 20 g carbs and 10 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Continental
- Calories
- 200 kcal
- Protein
- 6 g
- Style
- Indulgent
- Serves
- 6
- Prep
- 15 min
- Cook
- 22 min
- Level
- Easy
Ingredients (serves 6)
- 200 g all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- 100 g cheddar cheese
- 1 tsp dried mixed herbs
- 2 egg
- 150 ml milk
- 60 ml vegetable oil
- 2 tbsp fresh coriander (optional)
Contains: dairy, egg and gluten.








