VegetarianDessertRajasthan
Gulkand Kala Jamun
Gulkand Kala Jamun is a vegetarian dessert from Rajasthan. It is made with khoya, gulkand, sugar syrup and rose water. One serving has about 220 kcal, 5 g protein, 35 g carbs and 8 g fat.
Did you know? A floral twist on kala jamun. The black color comes from slow frying. Rose water adds aroma.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Rajasthan
- Calories
- 220 kcal
- Protein
- 5 g
- Style
- Indulgent
Main ingredients
khoya- gulkand
sugar syrup
rose water
Quantities depend on the cook; the videos below show the method step by step.
