VegetarianBreakfastGujarat
Gujarati Valsadi Vada
Gujarati Valsadi Vada is a vegetarian breakfast from Gujarat. It is made with besan and yogurt. One serving has about 200 kcal, 10 g protein, 15 g carbs and 12 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Gujarat
- Calories
- 200 kcal
- Protein
- 10 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
Nutrition per serving
200kcal / serving
- Protein
- 10 g 19%
- Carbs
- 15 g 29%
- Fat
- 12 g 52%
- Fibre
- 5 g
| Iron | 3mg |
|---|---|
| Folate | 100mcg |
| Zinc | 2mg |
How to make Gujarati Valsadi Vada: videos
Quick answers
Is Gujarati Valsadi Vada vegetarian?
Yes. Gujarati Valsadi Vada is vegetarian: none of its main ingredients is meat, fish or egg.
How many calories are in Gujarati Valsadi Vada?
About 200 kcal per serving, with 10 g protein, 15 g carbohydrates and 12 g fat. This is an estimate; oil, ghee and portion size change it.
Where is Gujarati Valsadi Vada from?
Gujarati Valsadi Vada comes from Gujarat.
What is Gujarati Valsadi Vada made of?
The main ingredients are besan and yogurt.
When do you eat Gujarati Valsadi Vada?
Gujarati Valsadi Vada is usually eaten as a breakfast.
