Green beans egg scramble Recipe with Egg | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Green beans egg scramble recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including green beans, eggs, cheese. Each serving contains approximately 180 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A protein-packed breakfast. The beans should be crisp-tender. Pro tip: Cook on medium heat. Often served with toast. The recipe is quick. The colors are appealing. Perfect for brunch. The flavors are simple. A wholesome meal.