Name: Gobi and soya keema
Yield: 1 servings
Cuisine: North India

How to make dhaba style Gobi And Soya Keema at home

56.6K • Lunch • Healthy • Vegetarian

🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 250
Carbs 20g
Protein 18g
Fats 12g
Fiber 9g

🧪 Micronutrients

Iron 6mg
Calcium 150mg
Isoflavones 40mg

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Ingredients & Facts

North india

🥬 Main Ingredients

Cauliflower

Soya granules

Spices

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Know Your Food

Vegetarian

Healthy

Lunch

💡 Did You Know

A vegetarian "keema" where grated cauliflower and soya mimic minced meat. Soya is high in protein and fiber. Cook with garam masala for depth. Serve with roti or rice.

How to make dhaba style Gobi And Soya Keema at home

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