Gobi and soya keema Recipe with Vegetables | Easy Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Gobi and soya keema recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including cauliflower, soya granules, spices. Each serving contains approximately 250 calories, with 18g of protein — making it a guilt-free addition to your diet.

Did you know? A vegetarian "keema" where grated cauliflower and soya mimic minced meat. Soya is high in protein and fiber. Cook with garam masala for depth. Serve with roti or rice.