Goan shepeche polle Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

Goa's unique Portuguese-Indian heritage shines through in this recipe's bold tanginess and coastal character. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Goan shepeche polle recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including coconut, jaggery, rice flour, cardamom. Each serving contains approximately 320 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? Goan sweet pancakes. Coconut-jaggery filling. Cook on clay griddle. Christmas special. Vegan if ghee is skipped.