Gluten free rajgira burfi Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Gluten free rajgira burfi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including amaranth, jaggery, ghee, nuts. Each serving contains approximately 170 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A nutritious Indian sweet. Fun fact: Rajgira was a staple of the Aztecs! Toast flour well. Set in a greased tray. Cut into squares. A fasting-friendly treat!