Gingerbread biscotti Recipe | Simple Non-Vegetarian Method — Simple Breakfast You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Gingerbread biscotti recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including flour, molasses, ginger, cinnamon. Each serving contains approximately 160 calories, with 4g of protein — making it a hearty addition to your diet.

Did you know? A dunkable cookie. "Biscotti" means twice-baked. Fun fact: Originally a Tuscan sailor’s snack—stayed fresh for months!