Gajar halwa Recipe with Vegetables | Easy Vegetarian Dish — Simple Dessert You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Gajar halwa recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including carrot, milk, nuts. Each serving contains approximately 300 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? This winter specialty uses red carrots unique to North India - they contain 3x more beta-carotene than orange carrots!