Feijoada Recipe with Vegetables | Easy Vegetarian Dish
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Chef ZecaNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 450
- Carbs 40g
- Protein 30g
- Fats 25g
- Fiber 15g
🧪 Micronutrients
- Iron 6mg
- Zinc 5mg
- Vitamin_b12 2mcg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
Brazil’s national dish. Slow-cooked for 6+ hours. Served with orange slices (aids iron absorption). Farofa (toasted manioc) side.