Ellu kuzhambu Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Ellu kuzhambu recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including sesame seeds, tamarind, spices, jaggery. Each serving contains approximately 200 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A Tamil sesame gravy. Fun fact: Sesame was one of the first oilseeds cultivated by humans! The paste is simmered in tamarind-jaggery broth. Tempered with fenugreek for bitterness. Best with steamed rice. Rich in calcium and healthy fats!