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The Whole Food Plant Based Cooking ShowNutrition Value
Per Serving
โ๏ธ Macronutrients
- Calories 380
- Carbs 40g
- Protein 10g
- Fats 20g
- Fiber 3g
๐งช Micronutrients
- Calcium 200mg
- Vitamin_a 150mcg
- Vitamin_d 1mcg
Ingredients & Facts
๐ฅฌ Main Ingredients
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๐ก Did You Know
A no-bake delight. Fun fact: Condensed milk replaces eggs for binding, while lemon adds tanginess. The crust is press-in style. Chill overnight for best texture. Popular in Indian bakeries during festive seasons. The dish is customizable with fruit toppings or chocolate shavings. Lighter than traditional cheesecake.