Eggless cheesecake Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Eggless cheesecake recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including cream cheese, condensed milk, digestive biscuits, lemon. Each serving contains approximately 380 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A no-bake delight. Fun fact: Condensed milk replaces eggs for binding, while lemon adds tanginess. The crust is press-in style. Chill overnight for best texture. Popular in Indian bakeries during festive seasons. The dish is customizable with fruit toppings or chocolate shavings. Lighter than traditional cheesecake.